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Meet Melanie
Owner & Founder
I find a deep sense of joy by creating beautiful charcuterie boards. For me, creating a bountiful board is more than an order—it's a form of art and a path to inner calm. I believe that food prepared with intention carries an energy that feeds both the body and the soul. My process is slow and thoughtful. Most ingredients come from Artisan producers across the country who ethically source award-winning products. Whether it’s a simple seasonal board or an intimate spread, each creation is prepared with intention and a desire to deliver a feast for the eyes, and an adventure for your guests.
Through my creations I aim to cultivate a space where people can pause, savor, and reconnect—with each other, and with themselves.
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